Nutrient guide. Well nourished.
What your body needs, how much and where to find it – for every way of eating. Marked: what to watch with a plant-based diet and what to watch when eating animal products.
All nutrients
Fibre
Fibre keeps you full, feeds gut bacteria and keeps blood sugar steady. Most people eat too little of it.
Learn more CaCalcium
Calcium is the main building block of bones and teeth. Without dairy, it pays to keep an eye on it.
Learn more FeIron
Iron carries oxygen in the blood. Plant iron is absorbed less well, but absorption is easy to improve.
Learn more Ω3EPA and DHA (omega-3)
EPA and DHA are the long-chain omega-3 fatty acids that the heart, brain and eyes particularly need. They are found in oily sea fish and algae oil.
Learn more B9Folate
Folate is important for cell division and blood formation. Green vegetables and pulses are excellent sources.
Learn more SFASaturated fat
Saturated fat is mainly found in animal foods as well as coconut and palm fat. Too much of it raises LDL cholesterol.
Learn more IIodine
The thyroid needs iodine for its hormones. Germany is an iodine-deficient region, which is why iodised salt matters.
Learn more MgMagnesium
Magnesium is involved in muscle and nerve function. Plant-based diets usually provide plenty.
Learn more PProtein
Protein supplies amino acids for muscles, enzymes, hormones and the immune system.
Learn more NaClSalt
Most people eat far too much salt – mainly from bread, sausage, cheese and ready meals.
Learn more SPSPhytochemicals
Polyphenols, carotenoids, glucosinolates and many more: thousands of compounds that only plants make. They are considered protective for the heart, blood vessels and cells.
Learn more SeSelenium
Selenium protects cells and supports the thyroid. European soils are low in selenium, so plants here often contain little.
Learn more B12Vitamin B12
Vitamin B12 is made only by microorganisms. With a fully plant-based diet, a supplement is essential.
Learn more DVitamin D
The body mainly makes vitamin D with sunlight. From October to March, the sun in Germany is not strong enough.
Learn more ZnZinc
Zinc is part of over 300 enzymes. Whole grains and pulses provide plenty, but also contain phytate, which inhibits absorption.
Learn moreFrom theory to plate.
All recipes show the protein per serving and focus on whole grains, pulses, nuts and seeds.